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New Hong Kong - Brighton
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  • Appetizers 27
  • Appetizer Special Combos 7
  • Soup 7
  • Pork 9
  • Poultry 15
  • Beef 12
  • Seafood 9
  • Vegetables 10
  • Chinatown Style Gourmet Features 14
  • Egg Foo Young 4
  • Moo Shi 4
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  • Chop Suey 5
  • Lo Mein 6
  • Pad Thai 4
  • Pan Fried Noodles 5
  • Chow Mein Fun 7
  • Chow Fun 7
  • Health Food Section 4
  • Chef's Specialties 15
  • Szechuan Style 7
  • All Day Specials 25
  • Party Platter 4
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  • Menu
  • Chef's Specialties

Chef's Specialties

  • S1. Four Happiness

    Cubes of Chinese roast pork with slices of beef, shrimp and chicken with rare spices in an exotic gourmet sauce and topped with fresh pineapple

    $15.45
  • S2. Happy Family

    Roast pork, chicken, beef, shrimp and crab meat sauteed with Chinese vegetables in brown sauce

    $16.45
  • S3. Fisherman Treasure

    Large shrimp, crab meat and scallops sauteed with assorted vegetables

    $17.49
  • S4. House Special Two Delight

    Two dishes in one: beef with black pepper on one side and large shrimp sauteed without corn starch

    $17.45
  • S5. Garlic Three Delight

    Squid, scallops and shrimp sauteed with Chinese vegetables in spicy garlic sauce

    $15.49
  • S6. Orange BeefHOT

    $15.49
  • S7. Orange ChickenHOT

    $13.75
  • S8. General Tso's ChickenHOT

    $13.75
  • S9. Sesame Chicken

    $13.75
  • S10. General Tso's Bean CurdHOT

    $13.49
  • S11. Gai Poo Lo Mein

    For two people. Chunks of chicken fried in batter with beef, crab meat, shrimp and choice of vegetables on a bed of lo mein

    $18.45
  • S12. Spicy ChickenHOT

    $14.95
  • S13. Salt and Pepper Fish FilletHOT

    $14.95
  • S15. String Bean with Spicy SauceHOT

    $11.75
  • S16. Double Cooked PorkHOT

    $12.15

Order chef's specialties online from New Hong Kong - Brighton for delivery and takeout. The best Chinese in Brighton, MA.

Open 3:00PM - 1:30AM  View Hours
Open
Sunday: 3:00PM - 1:30AM
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New Hong Kong - Brighton
How to contact us
New Hong Kong - Brighton
14 Tremont St
Brighton, MA 02135
(617) 783-3236
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